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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 tsp. olive oil
- 4 carrots (large, diagonally sliced into 1/4″ slices)
- 3 tsp. sage leaves (fresh, coarsely chopped or 1 -2 tsp. dried crumbled sage)
- sea salt (A sprinkle of)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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