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16Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup apple (grated, loosely laid in cup, not packed, I used 1 extra-large unpeeled Fuji apples)
- 2 cups all-purpose flour (+ about 2 to 4 tablespoons for work surface and hands)
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 1 Tbsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 pinch salt (optional and to taste)
- 1/2 cup unsalted butter (cold, 1 stick)
- 1 large egg
- 1/2 cup sour cream (lite is okay)
- 1 tsp. vanilla extract
- 1 cup confectioners’ sugar
- 2 Tbsp. cream (or milk, or as needed for consistency)
- salted caramel sauce (optional)
- glaze (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly 8 months ago
This scone recipe turned out absolutely delicious. it is moist with a nice apple and spice flavor. The spices are in perfect proportion to the scone so they don't overpower the apple flavor. The glaze adds just the right amount of sweetness. I will definitely make them again and again.