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Ingredients
US|METRIC
4 SERVINGS
- 360 grams potato starch noodles (cooked as per packet instructions)
- 1 carrot (julienned)
- 1 cucumber (larg, julienned)
- 1 handful red cabbage (thinly sliced)
- 3 sprigs scallion (Spring Onion chopped)
- 1/2 cup peanuts (roasted and salted roughly chopped)
- 1 handful bean sprouts
- 1 handful cilantro (Coriander chopped)
- 1 1/2 lime (freshly juiced)
- 2 1/2 Tbsp. sesame oil
- 2 1/2 Tbsp. gluten (Soy sauce, free)
- 1 red chilli (finely chopped)
- 1 1/2 Tbsp. maple syrup
- 1 Tbsp. ginger (fresh, finely chopped)
- 2 Tbsp. sesame seeds (optional)
- 1 tsp. salt (optional to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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