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Glass Noodle Soup with Watercress and Peas - Real Convenience Food
FULL BELLY SISTERS10Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. sesame oil
- 1 tsp. extra-virgin olive oil
- 5 scallions (chopped; green and white pieces divided)
- 4 cloves garlic (sliced or chopped)
- 4 cups broth (or stock, preferably homemade)
- 2 Tbsp. low sodium soy sauce
- 5 oz. glass noodles (or thereabouts package of)
- 1 cup frozen peas
- 1 bunch watercress (roots and lower stems removed, about 2 cups)
- Sriracha (or red pepper flakes to taste, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2340mg98% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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