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Glass Noodle Salad With Lemongrass Dressing
KITCHEN STORIES17Ingredients
45Minutes
430Calories
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Description
It’s easy to make a refreshing, vegetable-packed Vietnamese-inspired rice noodle salad at home. Follow our recipe with video and step-by-step photos here!
Ingredients
US|METRIC
4 SERVINGS
- 9 oz. glass noodles
- 1 cucumber
- 1 carrot
- 1 yellow bell pepper
- 1 mango
- 5.25 oz. snow peas
- 2 limes
- 1/2 Chili
- 1 stalk lemongrass
- 2 tsp. sesame oil
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 2 tsp. rice vinegar
- 0.5 oz. mint
- 0.5 oz. cilantro
- peanut (roasted, for garnish, optional)
- sesame seed (for garnish, optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium500mg21% |
Potassium670mg19% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A80% |
Vitamin C190% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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