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Glammed Up Mac & Cheese

THE FOODIE COUPLE BLOG
13Ingredients
55Minutes
800Calories
Read Directions

Ingredients

US|METRIC
  • 60 grams butter
  • 200 grams artichoke hearts (roughly chopped, the jarred kind)
  • 6 bacon (rashers, chopped, back or streaky will do)
  • 4 spring onions (chopped)
  • 1 shallot (finely sliced)
  • 1 clove garlic (finely chopped)
  • 2 teaspoons wholegrain mustard
  • 600 milliliters milk
  • 50 grams plain flour
  • 150 grams hard cheese (like cheddar/parmesan, we used a mixture of wooky hole cheddar, worcestshire sauce flavoured cheddar and a hard ewes milk cheese)
  • 350 grams pasta (cooked al dente, macaroni ideally, but we used casaracce which is also a thin tube like pasta)
  • salt
  • pepper
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    NutritionView More

    800Calories
    Sodium29% DV690mg
    Fat49% DV32g
    Protein55% DV28g
    Carbs34% DV101g
    Fiber36% DV9g
    Calories800Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium690mg29%
    Potassium980mg28%
    Protein28g55%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A25%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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