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Ingredients
US|METRIC
4 SERVINGS
- 1.38 kilograms mixed fruit
- 1 3/4 cups brown sugar
- 2 golden syrup (level tablespoons)
- 3/4 cup water
- 1 cup sweet sherry
- 250 grams butter
- 1 tsp. cinnamon
- 1/2 tsp. mixed spice (each of, nutmeg and ginger)
- 4 large eggs (well beaten)
- 1/2 cup sherry
- 2 tsp. vanilla
- 1/2 tsp. lemon (each of, and almond essence)
- 1 tsp. soda (bicarb, dissolved in 1 tablespoon of hot water)
- 2 cups plain flour
- 1 1/2 cups self raising flour
- 1 cup chopped walnuts
- flaked almonds (or Slivered, to sprinkle on top of cake)
- 3 Tbsp. sherry (to pour over cake)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1100mg46% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber10g40% |
| Sugars93g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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