Gjelina’s Mushroom Toast

THE CHALKBOARD
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 ciabatta (6″ hunk, halved horizontally and then crosswise to yield 4 pieces)
  • 3 tablespoons extra virgin olive oil (plus more for toasting the bread)
  • 1 pound mushrooms (such as nameko)
  • porcini
  • hen of the woods
  • 6 cloves confit (garlic, sliced)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 1/4 cups crème fraîche (buttermilk, instructions below)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1/2 teaspoon fresh thyme leaves
  • 4 cups heavy cream
  • 1 tablespoon buttermilk
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