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Give Cheesy Chicken Pasta Casserole A Spicy Kick With Chipotle Peppers
TODAY17Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (ripe)
- 2 cloves garlic
- 1/2 cup white onion (coarsely chopped)
- 1 tsp. coarse sea salt (or kosher, divided, or to taste)
- 1/4 tsp. ground black pepper (freshly, plus more to taste to season chicken)
- 2 Tbsp. sauce (from chipotles in adobo, or to taste)
- 1 chipotle chile in adobo sauce (seeded, or to taste, optional)
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 tsp. dried oregano
- 6 Tbsp. vegetable oil (divided)
- 1 lb. penne pasta
- 3 cups chicken broth (homemade or store bought)
- 2 cups cheese (grated melty, such as Oaxaca, Monterey Jack or mozzarella)
- 1 mexican avocado (ripe, halved, pitted, meat scooped out and cut into slices, optional for garnish)
- crème fraiche (optional)
- cream (optional)
- Mexican crema (optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol180mg60% |
| Sodium1260mg53% |
| Potassium1590mg45% |
| Protein71g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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