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Giorgio Locatelli’s recipe for vignarola – braised spring vegetables
THE GUARDIAN9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon
- 4 artichokes
- olive oil (a little)
- 5 spring onions
- sea salt
- freshly ground black pepper
- 200 grams broad beans
- 200 grams fresh peas
- 10 fresh mint leaves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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