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Ginisang Pechay with Ground Pork and Shrimp
ANG SARAP10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bok choy (packs, roughly 500 g or 6 stalks)
- 150 grams minced pork (30% fat)
- 150 grams shrimps (shelled)
- 1 large tomato (cubed)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 cup shrimp stock
- oil
- fish sauce
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium1510mg43% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C330% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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