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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups mung beans
- 1 Tbsp. garlic
- 1/2 lb. pork (thinly sliced)
- 2 cups spinach
- 1 tomato (pc medium sized, chopped)
- 1 onion (medium sized, chopped)
- 8 shrimp (pcs medium sized, optional)
- 2 Tbsp. fish sauce
- 24 oz. water (for boiling)
- 1 beef cube (or 1 teaspoon beef powder, for flavoring)
- 1/2 cup pork rind (crushed, chicharon)
- 1/4 tsp. ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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