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Ingredients
US|METRIC
4 SERVINGS
- 3 chillies (dried chipotle, see cook's note)
- 4 Tbsp. vegetable oil
- 1 kg chuck steak (cut into 5 cm cubes)
- 1 onion (large, finely chopped)
- 2 cloves garlic (finely chopped)
- 350 mL passata
- 1 Tbsp. red wine vinegar
- 1 tsp. oregano leaves (chopped)
- 1 bay leaf
- 75 grams long-grain rice (person, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium1370mg39% |
| Protein56g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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