Gingery Salmon with Peaches Recipe | Yummly

Gingery Salmon with Peaches

MYRECIPES
9Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
  • 24 ounces salmon steaks (about 1 inch thick)
  • 2 red onions (medium, cut into wedges)
  • 3 peaches (cut into wedges)
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    NutritionView More

    440Calories
    Sodium12% DV280mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium280mg12%
    Potassium1170mg33%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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