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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. fresh thyme leaves
- 4 Tbsp. extra virgin olive oil
- pepper
- kosher salt
- 2 medium red onions (cut into wedges)
- 3 peaches (cut into wedges)
- 24 oz. salmon steaks (about 1 inch thick)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium1170mg33% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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