Gingery Pickled Red Onions, Radishes and Carrots Recipe | Yummly

Gingery Pickled Red Onions, Radishes and Carrots

SARAH'S CUCINA BELLA
6Ingredients
25Minutes
20Calories

Ingredients

US|METRIC
  • 1 cup carrots (julienne cut)
  • 1/2 cup red onions (thinly sliced)
  • 1/4 cup radishes (thinly sliced)
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon ginger (freshly grated)
  • salt (to taste)
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    NutritionView More

    20Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A90%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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