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Gingery Miso Ramen with Kabocha Squash
THE WHOLE CARROT16Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (medium, peeled, seeded, and sliced)
- 3 Tbsp. olive oil (Imperfect Foods, divided)
- salt
- pepper
- 4 eggs
- 10 oz. baby spinach
- 1 lb. ramen noodles
- 10 oz. fresh shiitake mushrooms
- 1 block firm tofu (about 10 oz, cubed)
- 3 cups vegetable stock
- 2 garlic cloves (minced)
- 1/2 inch fresh ginger (piece, peeled and minced)
- 2 Tbsp. soy sauce
- 2 Tbsp. white miso paste
- 1 Tbsp. mirin (rice wine)
- 3 scallions (sliced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4130mg172% |
| Potassium1460mg42% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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