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Ingredients
US|METRIC
2 SERVINGS
- 1 duck breast
- 2 Tbsp. Thai fish sauce (nam pla)
- 1/2 lime
- 1/2 Orange
- 1 chilli (cayenne, finely chopped)
- 1 cm fresh root ginger (piece of, grated)
- 1 sesame oil (sprinkling of, optional)
- 50 grams baby spinach (or watercress, lambs lettuce or a mixture)
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