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Gingery Broth with Shrimp and Green Onion
LOUISIANA COOKIN'22Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 cups red bell pepper (chopped)
- 1 cup green onion (chopped, white and green parts divided)
- 1 cup cremini mushrooms (thinly sliced)
- 1 tsp. minced garlic
- 1/4 tsp. Chinese five-spice powder
- 2 Tbsp. fresh ginger (grated)
- 4 cups shrimp stock (recipe follows)
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 2 cups warm water (105° to 110°)
- 6 oz. ramen noodles (flavor packets discarded)
- 1 lb. shrimp (reserved medium fresh, from Shrimp Stock)
- green onion (optional)
- chopped bell pepper (optional)
- 2 qt. water
- 1 onion (large, roughly chopped)
- 4 stalks celery (roughly chopped)
- 4 bay leaves (dried)
- 1 Tbsp. kosher salt
- 1/2 tsp. black peppercorns
- 2 lb. shrimp (medium fresh, heads on)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium4620mg193% |
| Potassium1600mg46% |
| Protein81g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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