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Ingredients
US|METRIC
4 SERVINGS
- 8 cups green cabbage (or red, finely grated or chopped, reserve whole outer leaves for later use)
- 2 1/2 tsp. sea salt
- 1 cup radish (thinly sliced, daikon or red)
- 1 apple (large, cored and thinly sliced + chopped into strips, we like Honeycrisp)
- 2 Tbsp. fresh ginger (grated)
- 4 cloves garlic (finely minced or grated)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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