Gingersnap-Pear Cheesecake

MYRECIPES
9Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (melted)
  • 1 1/2 cups gingersnaps (crushed, about 40 cookies)
  • 2 pears (small ripe, any kind, peeled, cored, and sliced 1/8 inch thick)
  • 1/4 teaspoon ground ginger
  • 16 ounces cream cheese (at room temperature)
  • 1 1/4 cups granulated sugar
  • 2 large eggs (at room temperature)
  • 3 teaspoons vanilla extract
  • 1 cup sour cream (at room temperature)
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium290mg12%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.