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Gingersnap and Pumpkin Cinnamon Roll Cookies
MAMA LOVES FOOD6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cookie mix (gingerbread, prepared, I'm partial to Betty Crocker)
- 5 oz. pumpkin butter (about 8-10 tablespoons)
- 2 Tbsp. whole milk
- 2 Tbsp. melted butter
- 1/4 tsp. vanilla extract (real)
- 2 cups powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber |
| Sugars59g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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