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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened, 227 g)
- 1/4 cup granulated sugar (48 g)
- 2 Tbsp. molasses (30 ml)
- 1 tsp. canela
- 1/4 tsp. ground cloves
- 1 3/4 cups heavy whipping cream (414 ml)
- 1/2 cup powdered sugar (65 g)
- 14 oz. gingersnap cookies (397 grams, about 1 1/2 boxes)
- 3/4 cup heavy whipping cream (177 ml)
- 1/4 cup powdered sugar (33 g)
- 1/2 cup pecans (crushed, 50 g)
- 3 Tbsp. hot fudge sauce (44 ml)
- 3 Tbsp. caramel sauce (44 ml)
- gingersnaps (crushed, for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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