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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 1 1/2 cups gingersnaps (crushed, about 40 cookies)
- 2 pears (small ripe, any kind, peeled, cored, and sliced 1/8 inch thick)
- 1/4 tsp. ground ginger
- 16 oz. cream cheese (at room temperature)
- 1 1/4 cups granulated sugar
- 2 large eggs (at room temperature)
- 3 tsp. vanilla extract
- 1 cup sour cream (at room temperature)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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