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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs (separated)
- 2/3 cup sugar
- 3 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups dark rum
- 1/2 cup Domaine de Canton Ginger Liqueur
- 8 gingersnap cookies (finely ground in a spice grinder or food processor)
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