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Description
If you love gingersnap cookies because of the spicy and decadent flavors, then why not try this recipe for Gingersnap Cream. This gives you more options for your sweet treat. You can spread this cream on anything, or dip a spoonful right out of the jar. Why not whip up a batch or two this weekend so you can have a sweet and hearty spread for any dessert this week.
Ingredients
US|METRIC
4 SERVINGS
- 3 gingersnaps
- 1 Tbsp. cornstarch
- 15 grams sugar
- 125 mL milk
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Directions
- 1. Grind the gingersnaps to a fine powder.
- 2. In a saucepan, thoroughly combine the cornstarch, sugar, and ground cookies. Make a well in the center and pour in the milk.
- 3. Heat over low heat and thicken the mixture, stirring constantly.
- 4. Pour the cream into a jar and let it cool to room temperature before placing it in the fridge.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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