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12Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. gingersnap cookies (about 18)
- 1 cup walnuts
- 4 Tbsp. butter (melted)
- 3 Tbsp. light brown sugar
- 12 oz. cranberries (fresh, or frozen, thawed)
- 1 1/2 cups sugar (divided)
- 3 large eggs
- 2 large egg yolks
- 1 tsp. lime zest (finely grated)
- 1/2 cup fresh lime juice
- 1/8 tsp. kosher salt
- 3/4 cup butter (room temperature, cut into small cubes)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maj Khan 4 years ago
So I just finished putting the pies into the refrigerator to chill.
I doubled the recipe and had a little extra filling left on the sides of the mixing bowl. I may or may not have just scraped the remnants and ate it. We got 2 pies out of it. can hardly wait.