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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. gingersnap cookies (about 40 2-inch cookies)
- 6 Tbsp. unsalted butter (melted)
- 3/4 cup sugar (divided)
- kosher salt (Check)
- 2 1/2 pt. coffee ice cream
- 3 large egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1/2 tsp. pure vanilla extract
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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