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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (thinly sliced)
- 6 scallions (white and green parts, sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger (grated)
- 1 carrot (large, cut into a julienne)
- 1/4 white cabbage (or large green, finely sliced)
- 1 yellow pepper (julienned)
- 1/2 cup fresh cilantro
- 3 Tbsp. soy sauce
- 1 lime (juiced)
- 3 cups rice noodles (cooked according to package directions and tossed with 1 teaspoon vegetable oil)
- 3 tsp. sesame oil
- Sriracha
- fresh cilantro
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1010mg42% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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