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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup quinoa
- 1/2 cup grapefruit juice
- 3 Tbsp. wish-bone balsamic vinaigrette dressing
- 1/4 cup sliced green onions
- 1/2 tsp. fresh ginger (finely grated)
- 1 Tbsp. golden raisins (optional)
- 1 1/3 cups water
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Directions
- Combine quinoa with remaining ingredients except raisins. Sprinkle with raisins.
- Bring water to a boil over high heat in 2-quart saucepan. Add quinoa and return to a boil. Reduce heat to medium and cook covered 12 minutes or until water is absorbed. Remove from heat, fluff and let stand covered 15 minutes.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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