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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. summer squash (yellow)
- 1/2 lb. zucchini (sliced)
- 1 onion (thinly sliced)
- 1 green pepper (julienned)
- 4 tsp. butter (stick margarine)
- 3 peeled tomatoes (quartered)
- 3/4 tsp. salt
- 1/2 tsp. ground ginger
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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