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Ingredients
US|METRIC
6 SERVINGS
- 8 carrots (medium, cut into 1/4-inch slices)
- 2 onion (medium, halved and thinly sliced)
- 1/4 tsp. ground ginger
- 2 Tbsp. butter
- 1/4 cup orange juice
- 1/4 cup red currant jelly
- 1/4 tsp. salt
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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