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Gingered Lemon-Fig Preserves
POMONA’S UNIVERSAL PECTIN6Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. figs (ripe)
- 2 Tbsp. ginger root (peeled, finely grated)
- 7 lemons (medium, divided)
- 4 tsp. water (calcium)
- 1 1/4 cups sugar
- 3 tsp. pectin (Pomona’s, powder)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber15g60% |
| Sugars88g |
| Vitamin A8% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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