Gingered Carrot Apple Soup

WITH STYLE AND GRACE
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 yellow onion (small, sliced)
  • 1 clove garlic (minced)
  • 3 tablespoons fresh ginger (peeled and grated)
  • 2 apples (small, peeled and sliced)
  • 1 1/2 pounds carrots (peeled and sliced, about 4-5 cups)
  • 4 cups vegetable broth
  • 1/8 teaspoon nutmeg
  • salt
  • pepper
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