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Ingredients
US|METRIC
10 SERVINGS
- 24 ginger snaps (6 ounces)
- 1 Tbsp. granulated sugar
- 4 Tbsp. vegetable oil
- 1 1/2 lb. butternut squash (peeled, seeded, and cut into 1-inch cubes, about 4 cups)
- 3 large eggs
- 3/4 cup light brown sugar (packed)
- 1/2 cup half and half
- 1 tsp. fresh ginger (grated)
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- crystallized ginger (cut into matchsticks)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium90mg4% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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