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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 2 Tbsp. vegetable oil
- 1 lb. firm tofu (patted dry and cut into 1-inch cubes)
- 1 Tbsp. tamari
- 1 cup sliced carrot (thinly-, rounds)
- 2 1/2 cups broccoli florets
- 1 Tbsp. minced fresh ginger
- 1/2 cup vegetable broth
- 1/2 cup peanut sauce (bottled)
- 4 green onions (diced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol |
| Sodium1760mg73% |
| Potassium1100mg31% |
| Protein43g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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