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Gingerbread, Sherry And Caramel Trifle
DONNA HAY17Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cream (single, pouring)
- 3 cups sour cream
- 1/2 cup caramel (store-bought thick, or dulce de leche)
- 1 2/3 cups flour (plain, all-purpose, sifted)
- 2 1/2 tsp. baking powder (sifted)
- 2 tsp. ground ginger
- 1 tsp. mixed spice
- 1 cup dark brown sugar
- 125 grams unsalted butter (chopped)
- 1/2 cup golden syrup
- 1/2 cup honey
- 1 egg (lightly beaten)
- 1 1/4 cups milk
- 3 cups water
- 1 1/2 Tbsp. gelatine powder
- 1 cup sherry (Pedro Ximénez)
- 1 cup caster (superfine sugar)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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