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Gingerbread with Whipped Cream
RECIPES, FOOD AND COOKING15Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable shortening (at room temperature)
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. kosher salt
- 16 Tbsp. unsalted butter (at room temperature)
- 2/3 cup dark brown sugar
- 1 cup molasses (unsulfured)
- 4 Tbsp. peeled fresh ginger (grated)
- 2 tsp. baking soda
- 1 cup boiling water
- 2 eggs (lightly beaten)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium730mg30% |
Potassium830mg24% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars47g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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