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Gingerbread Icebox Cake with Mascarpone Mousse
SERIOUS EATS19Ingredients
70Minutes
1050Calories
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Ingredients
US|METRIC
8 SERVINGS
- wafers
- 4 3/4 cups all-purpose flour
- 1 Tbsp. ground ginger
- 1 Tbsp. ground cinnamon
- 1 tsp. ground cloves
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. fine sea salt
- 3/4 cup unsalted butter
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 3/4 cup blackstrap molasses (unsulfured)
- mousse
- 1 lb. mascarpone (cold)
- 1 1/2 cups heavy cream (cold)
- 1/3 cup sugar
- 2 Tbsp. pure vanilla extract
- 1/4 cup brandy
- 2 Tbsp. pure vanilla extract
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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