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Description
This high protein keto, sugar-free and gluten-free gingerbread and walnut rum cake is deliciously crumbly and moist, crunchy and sticky, spicy and sweet. Each slice is a treat…
For US Cups conversion, check Notes
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Ingredients
US|METRIC
12 SERVINGS
- 220 grams butter
- 200 grams sweetener (powdered keto baking)
- 5 eggs (room temperature)
- 120 grams pea protein
- 30 grams flax meal
- 200 grams toasted walnuts (100 grams processed, 100 grams crushed)
- 150 grams stem ginger (preserved sugar-free, See notes)
- 125 grams heavy cream
- 125 grams spiced rum (or dark)
- 1 Tbsp. baking powder
- 1/2 tsp. xanthan gum
- 1 Tbsp. ground cinnamon
- 1 tsp. allspice
- 1 tsp. blackstrap molasses (optional)
- 1/2 tsp. nutmeg
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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