Gingerbread and Cranberry Parfait Recipe | Yummly

Gingerbread and Cranberry Parfait

RECIPESPLUS
6Ingredients
15Minutes
740Calories
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Ingredients

US|METRIC
  • 25 grams blanched almonds
  • 75 grams caster sugar
  • 80 grams cranberry sauce (wholeberry)
  • 250 grams cottage cheese
  • 500 grams cream cheese
  • 125 grams gingerbread (crumbled)
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    Directions

    1. For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
    2. For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
    3. Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
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    NutritionView More

    740Calories
    Sodium31% DV740mg
    Fat82% DV53g
    Protein33% DV17g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories740Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol160mg53%
    Sodium740mg31%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A35%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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