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Gingerbread and Caramel Trifle
WESTERN STAR BUTTER.13Ingredients
47Minutes
820Calories
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Ingredients
US|METRIC
9 SERVINGS
- 125 grams cultured butter (Western Star Chef’s Choice Unsalted, chopped LEARN MORE)
- 1/3 cup brown sugar
- 1/3 cup golden syrup
- 1 egg
- 2 1/2 cups plain flour
- 1 Tbsp. ground ginger
- 2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 tsp. bicarbonate of soda
- icing (White, pens, to decorate)
- 1.5 liters cream (Western Star Thickened, LEARN MORE)
- 1 cup caramel (store-bought thick)
- 2 Tbsp. warm water
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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