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Gingerbread Sufganiyot (Hanukkah Doughnuts)
INTERFAITHFAMILY19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup all purpose flour
- 2 Tbsp. sugar (plus ½ cup extra for coating)
- 1 tsp. salt
- 2 tsp. active dry yeast
- 2 eggs
- 1/4 cup warm water
- 4 1/2 Tbsp. butter (room-temperature)
- 4 cups neutral oil (for frying, like canola)
- 1/2 cup cream
- 1/4 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. canela
- 2 Tbsp. ginger
- 1 Tbsp. allspice
- 1/4 Tbsp. nutmeg
- 1/4 Tbsp. ground cloves
- 2 egg yolks
- 2 Tbsp. sugar
- 2 Tbsp. cornstarch
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