Gingerbread Scones with Maple Glaze

KRISTINE'S KITCHEN
16Ingredients
45Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup light brown sugar (packed)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (cut into ½-inch cubes and chilled)
  • 1/2 cup buttermilk (cold)
  • 1/3 cup molasses
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
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    NutritionView More

    370Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium420mg18%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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