Gingerbread Scones with Maple Glaze

TURNIPS 2 TANGERINES
14Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar (packed)
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup butter (cold, cut into cubes)
  • 1 egg yolk (beaten)
  • 1/3 cup molasses (at room temperature)
  • 1/4 cup buttermilk
  • 1 cup confectioners sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons pure maple syrup
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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