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Gingerbread Scones With Cranberries (Gluten-free + Vegan)
SALTED PLAINS19Ingredients
33Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 flax egg (1 tablespoon flaxseed meal plus 3 tablespoons hot water)
- 3/4 cup white rice flour (sweet, I use Bob's Red Mill for flours)
- 1 cup almond meal (/flour)
- 1/2 cup sorghum (whole grain ground)
- 1/2 cup arrowroot starch
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/2 cup coconut sugar
- 5 Tbsp. coconut oil (solid)
- 2 tsp. apple cider vinegar
- 1/4 cup unsweetened almond milk
- 1 Tbsp. pure vanilla extract
- 1/4 cup molasses
- 1/2 cup fresh cranberries (halved.)
- 1/2 cup powdered sugar (organic)
- 2 Tbsp. orange juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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