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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. gingerbread cake mix (+ oil water and eggs listed on box)
- 1 cup gingersnaps (crushed, about 20 cookies)
- 4 Tbsp. butter (melted)
- 3/4 cup sugar
- 1/2 cup butter (softened)
- 2 Tbsp. molasses
- 1 cup all purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. pumpkin pie spice
- 1/3 cup quick cooking oats (uncooked)
- 15 oz. pumpkin puree (NOT pumpkin pie filling)
- 1/4 cup granulated sugar
- 1/4 cup molasses
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 2 large eggs
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1020mg43% |
Potassium860mg25% |
Protein12g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber5g20% |
Sugars70g |
Vitamin A330% |
Vitamin C8% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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