Gingerbread Pudding with Salted Caramel Sauce & Ginger Fruit Compote Recipe | Yummly

Gingerbread Pudding With Salted Caramel Sauce & Ginger Fruit Compote

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26Ingredients
90Minutes
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Ingredients

US|METRIC
  • 12 dried figs (stalks removed)
  • 1 cup prunes
  • 12 dried pears (halves)
  • 1 cup golden raisins
  • 3 cups apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons golden syrup
  • 1 1/2 tablespoons ground ginger
  • 1 ginger (thumb, peeled and sliced lengthways)
  • 400 grams mascarpone (to serve)
  • 1 1/2 cups caster sugar
  • 1 1/4 cups cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
  • 120 grams softened butter
  • 1 cup golden syrup
  • 1 1/2 cups plain flour
  • 1/2 cup flour (self-raising)
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 2 tablespoons ground ginger
  • 1/4 teaspoon cloves
  • 1 cup caster sugar
  • 1 cup milk
  • 2 eggs
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