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Gingerbread Pudding With Salted Caramel Sauce & Ginger Fruit Compote
STUCK IN THE KITCHEN26Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 12 dried figs (stalks removed)
- 1 cup prunes
- 12 dried pears (halves)
- 1 cup golden raisins
- 3 cups apple cider
- 1/4 cup brown sugar
- 2 Tbsp. golden syrup
- 1 1/2 Tbsp. ground ginger
- 1 ginger (thumb, peeled and sliced lengthways)
- 400 grams mascarpone (to serve)
- 1 1/2 cups caster sugar
- 1 1/4 cups cream
- 2 Tbsp. butter
- 1 tsp. sea salt
- 120 grams softened butter
- 1 cup golden syrup
- 1 1/2 cups plain flour
- 1/2 cup flour (self-raising)
- 2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. mixed spice
- 2 Tbsp. ground ginger
- 1/4 tsp. cloves
- 1 cup caster sugar
- 1 cup milk
- 2 eggs
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