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Gingerbread Pound Cake with a Cinnamon-Sugar Glaze
CHELSEA'S MESSY APRON12Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14.5 oz. gingerbread cake mix (Betty Crocker, + ingredients that go with the mix, 1 egg and lukewarm water)
- 4 oz. cream cheese (I used full-fat, softened)
- 1/2 stick salted butter (softened, 3/4 cup or 12 tablespoons)
- 1/2 cup white sugar
- 3 large eggs (at room temperature)
- 1/2 tsp. vanilla extract
- 1/2 cup flour
- 1 tsp. salt (depending on preference)
- 2 cups powdered sugar
- 1 tsp. ground cinnamon
- 4 Tbsp. heavy cream
- 1/2 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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