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Gingerbread Pie and Coffee Mascarpone Truffles
SPRINKLE BAKES22Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1/2 cup butter (softened)
- 1/4 cup molasses (not black strap)
- 3/4 cup light brown sugar
- 2 1/2 Tbsp. flour
- 1 pinch salt
- 2 tsp. ground ginger (or more to taste)
- 1 tsp. ground cinnamon
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup buttermilk
- 1 pie shell (9" ready-made)
- 3 egg whites
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1/4 cup sugar
- 7 oz. marshmallow creme (jar of)
- 12 oz. semisweet chocolate chips (packages, I love using mini chips, they melt evenly)
- 8 oz. mascarpone cheese (package, softened)
- 1 tsp. hot water
- 3 Tbsp. coffee granules
- unsweetened cocoa powder (for rolling truffles)
- 1 lb. chocolate (bark for dipping)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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